Spring is now in full swing, and we are so excited to play around with new recipes highlighting the flavors of SPRING! Spring runs from roughly March 20th through June 21st, so we’ve got plenty of time to get some great ideas out to all of you.
We hope that this gives you some ideas on how to get some great cooking in during this spring season! If you have any questions on seasonal cooking or ingredients, please send us a message. Plus don’t miss out on some delicious and easy recipes for spring saved just for you below.
What is in Season?
Fruit
Spring is a great time for rhubarb, strawberries, Meyer lemon, kiwi, honey dew, cherries, mango, pineapple, grapefruit, and apricots
Here are some proteins to include in your spring cooking lamb, softshell crab, salmon, and trout.
Seasonal Cooking
Focus on light and bright flavors.
Work for a cohesive balance in dishes.
Utilize the fresh ingredients as the star of the dish.
Spring Recipes
Zesty Mediterranean Lemon Chicken with Turkish Pilaf
In our household we love to cook with a lot of mediterranean flavors. One of our family favorites is Zesty Lemon Chicken that we pair with a fragrant Turkish style pilaf rice. Briny olives and hearty potatoes are blended with savory mediterranean herbs and olive oil, while a good helping of lemon lends a bright freshness to the dish. Simple, aromatic Turkish pilaf is a perfect accompaniment without overpowering the chicken.
Chimichurri Pork paired with perfectly grilled mixed vegetables. This recipe features tender pork tenderloin roasted and topped with a zesty chimichurri sauce made with fresh herbs, lemon, and garlic. Served alongside a medley of grilled zucchini, bell pepper, onion, and mushrooms, it's a flavorful and satisfying meal.
Spring Seared Salmon with Citrus Couscous, Grilled Asparagus and Pea Puree
Treat yourself to a symphony of flavors with our recipe for Seared Salmon and Citrus Couscous, Grilled Asparagus and Pea Puree. Succulent salmon is paired with fluffy citrus-infused couscous, tender grilled asparagus and velvety pea puree that ensures the freshness of spring in every bite. This dish strikes the perfect balance between vibrant colors, bold flavors, and fresh seasonal ingredients, making it the perfect choice for a special dinner or entertaining guests.
Whether enjoyed as a quick breakfast, an afternoon snack, or a late-night indulgence, these homemade pop-tarts are as delicious as they are easy to make. A flaky pastry filled with the sweet yet tart tang of mixed berry compote and topped with a simple drizzle of icing are the perfect nostalgic pastries to treat yourself and your loved ones to.
These fresh berry tarts are light on sweetness without sacrificing flavor. Buttery tart crust lends a crisp bite while combing with the smooth pastry cream and the tang of fresh berries. This is a dessert that's always sure to be a crowd pleaser at your next gathering or simple weekday dinner.
This recipe is perfect for those that love indulgent flavors without being over-complicated. Succulent shrimp, crisp snow peas and tender broccoli are tossed with linguini pasta in a white wine and butter sauce infused with garlic. A squeeze of lemon juice brings a balance to the richness of the butter, making for an indulgent meal for any dinner party, date night or special occasion.
Ingredients are at their best so their flavor is also top notch.
Quality ingredients are going to be found easiest when going with seasonal items.
Thanks for joining us in this spring-filled post. If you haven’t joined our Facebook group Meal Planning for Busy Parents yet, please check it out HERE. That is where you can find our community and easily chat with us. We also go live every Friday to answer your questions and talk about all kinds of cooking and meal planning topics. We’ll see you in the next one!
