Helping families, vacation groups, and gatherings enjoy customized meals without the planning, shopping, cooking, and coordination that usually comes with them.
Why We Started Two Chef Mission
After years of working in professional kitchens, we found ourselves wanting something different.
We were seeing more shortcuts, more compromises, and more pressure to fit food into systems that prioritized cost and consistency over the people actually eating it. Ingredients were often chosen because they were cheaper. Creativity was limited. Menus were designed for the masses rather than individual.
While we know that in huge kitchens structure is what makes a system last and thrive, it all just began to weigh more heavily on us. We were seeing how different families were. Many needed allergy accommodations. Some had multiple dietary needs and there was only so much that could be done.
We knew that we wanted to create something different. Where we could thrive creatively and focus more individually on clients and what they actually needed.
We started Two Chef Mission to create a more personal approach to food. One built around people instead of just a preset system. The goal was customized meals, intentionality with ingredients, and never being a one size fits all company.
Over the years that mission has grown beyond simply cooking meals. Now, we help families, vacation goers, and clients with unique dietary needs enjoy customized meals without any of the added work cooking brings.
For us, great food matters. Creativity is key and quality ingredients will always outweigh cutting corners. Every menu we create starts with understanding who we are serving and building experiences around them.
Melissa
Chef, Owner
Melissa has a Bachelors in Culinary Management and over 15 years of experience. She has a passion for all things creative so you can see her work anywhere from our recipes to our website. She loves trying out new recipes so that the menus are eclectic and ever changing. When not working on Two Chef Mission, her creativity goes into craft projects like jewelry.
Email me: twochefmisson@gmail.com
Tony
Chef, Owner
Tony has been working in kitchens for over 16 years. Starting in high school, he jumped right into the industry and has learned through hands on training. From cooking at numerous Orlando restaurants, he has grown his skill immensely over his time in the kitchen. He loves grilling and making great burgers. He also has a passion for gaming, so when he isn’t working on Two Chef Mission, you can find him on twitch.
Email me: twochefmission@gmail.com
