Go Back
–+ servings

Shrimp and Veggie Scampi with Linguini

This recipe is perfect for those that love indulgent flavors without being over-complicated. Succulent shrimp, crisp snow peas and tender broccoli are tossed with linguini pasta in a white wine and butter sauce infused with garlic. A squeeze of lemon juice brings a balance to the richness of the butter, making for an indulgent meal for any dinner party, date night or special occasion.
No ratings yet
Print Recipe Pin Recipe
Course Dinner, Entree, Main Course
Cuisine American, Italian
Servings 6 people
Calories 617 kcal

Equipment

  • 1 Chef's Knife
  • 1 Cutting Board
  • 1 Pair of Tongs
  • 1 Skillet
  • 1 Meassuring Cup
  • 1 Large Saucepan
  • 1 Strainer

Ingredients
  

  • 2 lbs Raw Shrimp peeled and deveined
  • 2 oz Garlic minced
  • 1 oz Onion small dice
  • 16 oz Linguini
  • 8 oz Snow Peas trimmed and cut in half
  • 8 oz Broccoli trimed into bite sized pieces
  • 1 stick Unsalted Butter
  • 2 oz White Wine
  • 1 each Lemon juiced
  • 1 oz Olive Oil
  • Salt to taste
  • Pepper to taste
  • Parsley, chopped optional garnish

Instructions
 

  • Bring a large pot of salted water to a rolling boil. Cook the linguini according to its packaging, specifically al dente. Drain and set aside pasta, tossing it in a drizzle of olive oil to keep it from sticking together.
  • In the skillet, heat the olive oil and half the stick of butter over meadium-high heat. Add the minced garlic and diced onion and saute until fragrant and softened.
  • Add the shrimp to the skillet. Season lightly with salt and pepper and cook until they start to turn pink and opaque.
  • Toss in the snow peas and broccoli with the shrimp to combine, making sure to saute until they start to become tender.
  • Pour in the white wine, allowing it to simmer and reduce by at least half.
  • Add the linguini and toss with the vegetables to combine. Add the second half of the butter and the lemon juice.
  • Adjust seasoning to preference and garnish with chopped parsley if desired.

Notes

Allergy-Friendly Tips:
  • You can cater to any dairy allergies by substituting the butter for a dairy-free butter.
  • A gluten-free pasta can also be substituted if there are any gluten allergies or intolerances.
  • As always, make sure to throughly check your groceries for possible cross-contamination while shopping.

Nutrition

Serving: 1gCalories: 617kcalCarbohydrates: 67gProtein: 33gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 231mgSodium: 879mgPotassium: 591mgFiber: 5gSugar: 5gVitamin A: 1390IUVitamin C: 60mgCalcium: 155mgIron: 3mg
Keyword Broccoli, Creamy, delicious, Dinner, Entree, flavorful, Garlic, Italian, Lemon, Pasta, Pasta Dishes, Pasta Recipes, seafood, shellfish, shrimp, Simple Recipes, vegetables, White Wine
Tried this recipe?Let us know how it was!