Fire Roasted Tomato Bisque

Fire Roasted Tomato Bisque

Two Chef Mission
Fire roasted tomatoes give this soup a smokey, rich taste. It's simply filling and delicious, perfect for any soup lover.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish, Soup
Cuisine American, French
Servings 2 people
Calories 250 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Saucepan
  • Heat resistant spoon/spatula
  • Stand or Emulsion Blender

Ingredients
  

  • 1/2 each Onion diced
  • 1 each Carrot peeled & diced
  • 1 can Diced Tomatoes
  • 1 Tbsp Tomato Paste
  • 1 can Fire Roasted Tomatoes
  • 1/2-1 cup Stock
  • 1 oz Parmesan Cheese
  • 2 Tbsp Dry Oregano
  • 1/4 cup Heavy Whipping Cream
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Heat a pan on medium high, add in 1 Tbs oil and the onions and carrots. Season and cook 2-3 minutes
  • Add in the oregano and tomato paste and mix together.
  • Stir in the fire roasted tomatoes and diced tomatoes. Add in the stock, bring to a simmer and cook 10-12 minutes. Using a stand or stick blender, puree the soup and blend in the parmesan. (if using a stand blender use caution because contents will be under pressure and can be dangerous if the blender is overfilled). Adjust seasoning and finish with the cream.
  • Serve and Enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 21gProtein: 9gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 1147mgPotassium: 490mgFiber: 4gSugar: 11gVitamin A: 1941IUVitamin C: 25mgCalcium: 313mgIron: 3mg
Keyword Recipes, Simple Recipes, soup, summer, Tomato, vegetables, Vegetatarian
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