Fire Roasted Tomato Bisque
Fire roasted tomatoes give this soup a smokey, rich taste. It's simply filling and delicious, perfect for any soup lover.
Equipment
- Cutting Board
- Chef Knife
- Saucepan
- Heat resistant spoon/spatula
- Stand or Emulsion Blender
Ingredients
- 1/2 each Onion diced
- 1 each Carrot peeled & diced
- 1 can Diced Tomatoes
- 1 Tbsp Tomato Paste
- 1 can Fire Roasted Tomatoes
- 1/2-1 cup Stock
- 1 oz Parmesan Cheese
- 2 Tbsp Dry Oregano
- 1/4 cup Heavy Whipping Cream
- Olive Oil as needed
- Salt as needed
- Pepper as needed
Instructions
- Heat a pan on medium high, add in 1 Tbs oil and the onions and carrots. Season and cook 2-3 minutes
- Add in the oregano and tomato paste and mix together.
- Stir in the fire roasted tomatoes and diced tomatoes. Add in the stock, bring to a simmer and cook 10-12 minutes. Using a stand or stick blender, puree the soup and blend in the parmesan. (if using a stand blender use caution because contents will be under pressure and can be dangerous if the blender is overfilled). Adjust seasoning and finish with the cream.
- Serve and Enjoy!
Nutrition
Sodium: 1147mgCalcium: 313mgVitamin C: 25mgVitamin A: 1941IUSugar: 11gFiber: 4gPotassium: 490mgCholesterol: 50mgCalories: 250kcalSaturated Fat: 9gFat: 15gProtein: 9gCarbohydrates: 21gIron: 3mg
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