Steak Salad

Steak Salad

Two Chef Mission
If you're getting tired of the same old chicken salad, try something new and add steak instead!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 709 kcal


  • Chef Knife
  • Cutting Board
  • 3 Mixing Bowls
  • Sheet Tray
  • Hand or Stand Blender
  • Saute Pan or Grill Pan
  • Heat resistant spoon/spatula
  • Tongs


  • `1/2 lb Steak
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Onion Powder
  • 2 Tbsp Thyme chopped
  • 2 Tbsp Rosemary chopped
  • 3 cloves Garlic minced
  • 10 oz Salad Greens your choice
  • 1 each Red Potato diced
  • 1/2 each Bell Pepper diced
  • 1 each Carrot peeled, sliced
  • 2 oz Balsamic Vinegar
  • 3 oz Olive Oil
  • 1/2 Tbsp Dijon Mustard
  • 1 tsp Honey
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 375 F
  • Toss the potatoes with oil, salt, pepper, and a bit of the rosemary and thyme. Spread on a sheet pan and bake until cooked through; about 20 minutes. (Once cooked, pull out and set aside to cool a bit)
  • While the potatoes cook get the steak ready. Season the steak with paprika, onion powder, salt, pepper, rosemary and thyme. Let sit 5-10 minutes.
  • While the steak sits get the vinaigrette ready.
  • For the Vinaigrette: Combine the vinegar, 2 oz olive oil, dijon, honey, 1 clove garlic, ½ Tbs rosemary and ½ Tbs thyme. Use a hand or stand blender to puree the ingredients together. (If you’re doing by hand you can use a whisk. If using a whisk make sure the garlic is chopped up)
  • Heat a large saute pan or a grill pan on high. Add in 1-2 Tbs oil and sear the steak on each side. Cook 2-5 minutes on each side depending on your preference of doneness. (If the pan gets too hot lower the heat to medium). Pull steak off the heat when cooked to your liking and let it rest 5 minutes.
  • Get all the other ingredients for the salad ready and toss them together in a large bowl with the greens. (if potatoes are still warm wait until salad is ready to be dressed).  Set aside to dress after the steak is sliced.
  • Slice steak for the salad. Dress salad and toss together. Steak can be served on top of the salad or you can toss it all together if you want. Serve and Enjoy!


Calories: 709kcalCarbohydrates: 20gProtein: 26gFat: 60gSaturated Fat: 13gCholesterol: 69mgSodium: 152mgPotassium: 710mgFiber: 3gSugar: 8gVitamin A: 2967IUVitamin C: 48mgCalcium: 119mgIron: 6mg
Keyword beef, grill, Recipes, salad, Simple Recipes, steak, summer, vegetables
Tried this recipe?Let us know how it was!

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