Custom in-home dining experiences for celebrations, gatherings, vacation evenings, and meaningful meals around the table.
A Private Dining Experience Built Around Your Group
Whether you are planning a special dinner, vacation gathering, celebration, or chef-led culinary experience, every menu is customized around your group’s needs and the kind of evening you want to create.
The menus below are examples of what private dining can look like— not fixed packages or preset limits.
Custom Pricing
Private dining and culinary experiences are custom quoted based on group size, menu style, service needs, dietary accommodations, and overall experience.
Discover Our Menus
Mediterranean Menus
Starter
Greek Wedge
with tomatoes, feta, red onion, cucumber, and kalamata dill vinaigrette
Main
Herb Glazed Salmon
with citrus pilaf and sautéed broccolini
Dessert
Limoncello Cheesecake
with raspberry sauce
Starter
Appetizer Plate
with pita, hummus, marinated olives, and feta stuffed dates.
Main
Harissa Chicken
with pistachio golden raisin pilaf, and sautéed green bean mix
Dessert
Yogurt & Honey Olive Oil Cake
with raspberry mousse and berries
Starter
Wild Mushroom Soup
with whipped goat cheese
Main
Lemon Dill Kebabs
with herb couscous, tzatziki, pita, and grilled vegetables
Dessert
Two Chef’s “Tiramisu”
with expresso mousse and chocolate
Home Comforts Menus
Starter
Garden Salad
with radish, tomato, cucumber and dill vinaigrette
Main
Grilled Chicken
with pasta puttanesca
Dessert
Fresh Fruit Tart
with berries and pastry cream
Starter
Caesar Salad
with tomatoes, parmesan and cucumber
Main
Citrus Chicken
with grilled vegetables and herb pilaf
Dessert
Chocolate Mousse
with whipped cream and raspberries
Starter
Fire Roasted Tomato Soup
with croutons and parmesan
Main
Pesto Steak
with garlic mashed potatoes and green bean mix
Dessert
Berry Cobbler
with vanilla ice cream
Asian Menu
Starter
Asian Garden Salad
with orange-sesame dressing
Main
Teriyaki Beef and Chicken Skewers
with veggie noodle stir fry
Dessert
Pineapple Upside Down Cake
with coconut ice cream
French Menu
Starter
French Onion Soup
with french bread crouton and gruyere
Main
Braised Pork
with coq au vin sauce, sour cream mashed potatoes and green bean mix
Dessert
Cookies and Cream Puff
with raspberry sauce and fresh fruit
Surf and Turf Menu
Starter
Green Salad
with parmesan, cucumber, candied walnuts, and mint dill vinaigrette
Main
Grilled Steak and Shrimp
with herb goat cheese polenta and grilled asparagus
Dessert
Chocolate Mousse
with shortbread cookies and raspberry sauce
Book Your Meals
To order now, contact us!
Two Chef Mission
Orlando Area Personal Chef Services
Open Hours
Mon – Fri: 9:00 am – 6:30 pm
Sat: 11:00 am – 2:00 pm
Location
Triplet Lake Dr,
Casselberry, FL 32707
Reservation
(407) 923 2135
twochefmission@gmail.com