Chicken Caesar Salad

Chicken Caesar Salad

Two Chef Mission
We've changed this Caesar salad a bit with a lightened vinaigrette, but still left that classic Caesar flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American, Italian
Servings 2 people
Calories 568 kcal


  • Cutting Board
  • Chef Knife
  • Saute Pan
  • 2 Mixing bowls
  • Sheet Tray
  • Thermometer
  • Tongs
  • Whisk


  • 1 each Chicken Breast
  • 1 head Romaine Lettuce washed and chopped
  • 1 each Tomato diced
  • 1 oz Parmesan Cheese
  • 1 oz Croutons
  • 1 clove Garlic minced
  • 1 Tbsp Dijon Mustard
  • 1.5 oz White Wine
  • 3 oz Olive Oil
  • Salt as needed
  • Pepper as needed


  • Preheat oven to 350 degrees.
  • Season the chicken with salt and pepper and sear on each side with 1 oz of olive oil.
  • Finish in the oven about 12-15 minutes or until internal temperature reaches 165 degrees. Rest and slice chicken.
  • For the dressing, blend the oil, vinegar, garlic and dijon together. Season with salt and pepper as needed.
  • Toss the romaine, tomatoes, parmesan and croutons together.
  • Top with chicken and dressing.
  • Serve and enjoy!


Calories: 568kcalCarbohydrates: 23gProtein: 11gFat: 48gSaturated Fat: 9gCholesterol: 10mgSodium: 439mgPotassium: 773mgFiber: 8gSugar: 4gVitamin A: 27373IUVitamin C: 13mgCalcium: 282mgIron: 4mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, Italian, Lettuce, Recipes, salad, Simple Recipes, Tomato, vegetables
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