Chicken and Butternut Squash Salad

Grilled Chicken and Squash Salad

Two Chef Mission
Spiced and roasted squash is a great addition to jazz up any chicken salad and give it that nice, fall feeling.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 398 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Grill or Grill Pan
  • 2 Mixing bowls
  • Blender or Immersion Blender
  • Tongs

Ingredients
  

  • 1 each Chicken Breast
  • 1/4 each Butternut Squash peeled, seeded and cut into slices
  • 1 bag Salad Greens your choice
  • 3 each Radish sliced
  • 1/4 each Apple peeled
  • 2 oz White Wine Vinegar
  • 3-4 oz Olive Oil
  • 1 Tbsp Sage
  • 1/2 Tbsp Dijon Mustard
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 350 F. (Also make sure you have your grill heating)
  • Season the chicken, sear it on each side on the grill (finish it in the oven if needed) cook for 15-20 minutes until and internal temperature of 165 F. Let cool and slice.
  • Toss squash with salt, pepper, oil, and cinnamon. Roast butternut squash in the oven until tender. Let cool
  • For the vinaigrette blend the apple, sage, dijon, vinegar, oil, salt,and pepper together. Adjust seasoning if needed
  • Toss greens and radish with the dressing. Top with chicken and squash
  • Serve & Enjoy!

Notes

The chicken and squash can be cooked ahead if wanted.
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, fall, grill, Recipes, salad, Simple Recipes, Squash, vegetables

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