Chicken and Butternut Squash Salad

Grilled Chicken and Squash Salad

Two Chef Mission
Spiced and roasted squash is a great addition to jazz up any chicken salad and give it that nice, fall feeling.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 398 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Grill or Grill Pan
  • 2 Mixing bowls
  • Blender or Immersion Blender
  • Tongs

Ingredients
  

  • 1 each Chicken Breast
  • 1/4 each Butternut Squash peeled, seeded and cut into slices
  • 1 bag Salad Greens your choice
  • 3 each Radish sliced
  • 1/4 each Apple peeled
  • 2 oz White Wine Vinegar
  • 3-4 oz Olive Oil
  • 1 Tbsp Sage
  • 1/2 Tbsp Dijon Mustard
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 350 F. (Also make sure you have your grill heating)
  • Season the chicken, sear it on each side on the grill (finish it in the oven if needed) cook for 15-20 minutes until and internal temperature of 165 F. Let cool and slice.
  • Toss squash with salt, pepper, oil, and cinnamon. Roast butternut squash in the oven until tender. Let cool
  • For the vinaigrette blend the apple, sage, dijon, vinegar, oil, salt,and pepper together. Adjust seasoning if needed
  • Toss greens and radish with the dressing. Top with chicken and squash
  • Serve & Enjoy!

Notes

The chicken and squash can be cooked ahead if wanted.

Nutrition

Sodium: 62mgCalcium: 27mgVitamin C: 13mgVitamin A: 653IUSugar: 1gFiber: 1gPotassium: 99mgCholesterol: 1mgCalories: 398kcalSaturated Fat: 6gFat: 43gProtein: 1gCarbohydrates: 3gIron: 1mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, fall, grill, Recipes, salad, Simple Recipes, Squash, vegetables
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