Chicken and Butternut Squash Salad

Grilled Chicken and Squash Salad

Two Chef Mission
Spiced and roasted squash is a great addition to jazz up any chicken salad and give it that nice, fall feeling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 398 kcal


  • Cutting Board
  • Chef Knife
  • Grill or Grill Pan
  • 2 Mixing bowls
  • Blender or Immersion Blender
  • Tongs


  • 1 each Chicken Breast
  • 1/4 each Butternut Squash peeled, seeded and cut into slices
  • 1 bag Salad Greens your choice
  • 3 each Radish sliced
  • 1/4 each Apple peeled
  • 2 oz White Wine Vinegar
  • 3-4 oz Olive Oil
  • 1 Tbsp Sage
  • 1/2 Tbsp Dijon Mustard
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 350 F. (Also make sure you have your grill heating)
  • Season the chicken, sear it on each side on the grill (finish it in the oven if needed) cook for 15-20 minutes until and internal temperature of 165 F. Let cool and slice.
  • Toss squash with salt, pepper, oil, and cinnamon. Roast butternut squash in the oven until tender. Let cool
  • For the vinaigrette blend the apple, sage, dijon, vinegar, oil, salt,and pepper together. Adjust seasoning if needed
  • Toss greens and radish with the dressing. Top with chicken and squash
  • Serve & Enjoy!


The chicken and squash can be cooked ahead if wanted.


Calories: 398kcalCarbohydrates: 3gProtein: 1gFat: 43gSaturated Fat: 6gCholesterol: 1mgSodium: 62mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 653IUVitamin C: 13mgCalcium: 27mgIron: 1mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, fall, grill, Recipes, salad, Simple Recipes, Squash, vegetables
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