Spiced Chicken

With German Potato Salad and Green Salad

Spiced Chicken with German Potato Salad and Green Salad

Trying to get out of a recipe rut? Try our spiced chicken! A new twist on an old favorite that's sure to be a hit.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, grill, potato, Simple Recipes, summer, vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 714kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Sheet Tray
  • 2 Saute pans
  • Pot
  • Whisk
  • 3 Mixing Bowls
  • Tongs

Ingredients

  • 1 each Chicken Breast halved
  • 1 Tbsp Paprika
  • 1/2 Tbsp Onion Powder
  • 2 Tbsp Thyme chopped
  • 1 clove Garlic minced
  • 1 tsp Coriander
  • 3 oz Salad Greens your choice
  • 3 each Red Potatoes diced
  • 2 stalks Celery diced
  • 1/4 each Onion diced
  • 4 oz White Wine Vinegar
  • 5 oz Olive Oil
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • Salt as needed
  • Pepper as needed

Instructions

  • Preheat the oven to 375 F
  • Put potatoes in a pot of water and bring to a boil. Simmer potatoes until just cooked through. Drain and let cool a bit. Slice or dice potatoes
  • Season chicken with paprika, onion powder, coriander, 1 Tbs thyme, salt and pepper. Sear chicken on each side in a saute pan with 1 Tbs oil. Finish chicken in the oven and cook until internal temperature is 165 F, about 15 minutes.
  • For the Vinaigrette: Combine the vinegar, 4 oz olive oil, dijon, honey, garlic, salt, pepper, and 1 Tbs thyme. Use a hand or stand blender to puree the ingredients together. Adjust seasoning.
  • Heat a saute pan. Add in 1 Tbs oil and then add in the celery and onion. Cook 2-3 minutes and season. Add in the potatoes, adjust seasoning and turn off the heat. Use part of the vinaigrette on the potatoes and toss together.
  • Toss greens with dressing.
  • Serve chicken with potato salad and green salad. Serve and Enjoy!

Nutrition

Calories: 714kcal | Carbohydrates: 17g | Protein: 2g | Fat: 72g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 319mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2670IU | Vitamin C: 23mg | Calcium: 64mg | Iron: 3mg
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