Honey Stir Fry Chicken

Honey Chicken Stir Fry

Two Chef Mission
Instead of splurging on takeout, why not give our Honey Chicken Stir Fry a try! Full of fresh, crunchy veggies and moist chicken, this one is sure to replace your regular takeout order.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Chinese
Servings 2 people
Calories 158 kcal


  • Saute Pan
  • 2 Cutting Board
  • Chef Knife
  • Heat resistant spatula/spoon


  • 1 each Chicken Breast diced
  • 1/2 head Broccoli florets
  • 1/4 each Onion diced
  • 1/2 each Zucchini quartered, sliced
  • 1/2 each Yellow Squash quartered, sliced
  • 1/2 each Bell Pepper diced
  • 1 clove Garlic minced
  • 2 oz Soy Sauce
  • 2 oz Honey
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed


  • Heat a large saute an on medium. Add in 1 Tbs oil and then the chicken breast. Season with salt and pepper and cook 5 minutes. 
  • Add in the onions and garlic. Cook 4 minutes. Add in the soy sauce and honey, mix together. Toss in the broccoli, zucchini and squash.
  • Cook 3-4 minutes as the veggies cook and the sauce reduces. If more soy sauce or honey is needed add it in. Adjust seasoning and remove from heat.
  • Serve and Enjoy!


If wanted you can add steamed rice for the stir fry.


Calories: 158kcalCarbohydrates: 36gProtein: 8gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1636mgPotassium: 540mgFiber: 4gSugar: 26gVitamin A: 947IUVitamin C: 136mgCalcium: 77mgIron: 2mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, Recipes, Simple Recipes, summer, vegetables
Tried this recipe?Let us know how it was!

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