Chicken Tacos with Green Salad

Chicken Tacos with Green Salad

Two Chef Mission
This recipe is perfect for those taco tuesdays when you feel like shaking things up!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine American, Mexican
Servings 2 people
Calories 646 kcal

Equipment

  • Crock pot
  • Mixing bowl
  • Whisk
  • Tongs/fork
  • Chef's Knife
  • Cutting Board

Ingredients
  

  • 1 each Chicken Breast
  • 8 oz Salsa
  • 1/2 each Onion julienne
  • 1 can Diced Tomatoes
  • 1 tbsp Tomato Paste
  • 1 each Carrot peeled, thinly sliced
  • 1/2 each Bell Pepper sliced
  • 3 oz Salad Greens your choice
  • 4 oz Apple Cider Vinegar
  • 4 oz Olive Oil
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1 tbsp Cumin ground
  • 1 clove Garlic minced
  • Tortillas your choice
  • Salt as needed
  • Pepper as needed

Optional Taco Toppings

  • Avocado
  • Cheese
  • Sour Cream

Instructions
 

  • Turn the crockpot on high
  • Add in the salsa, diced tomato, tomato paste, 1 cup water, onion, and chicken. Season with salt and pepper. Mix together.
  • Cook for 2-3 hours. Use tongs or a fork to shred the chicken
  • For the vinaigrette blend together the dijon, garlic, honey, cumin, olive oil, and vinegar. Season with salt and pepper.
  • Get all your taco toppings ready and toss the carrot, bell pepper and salad greens with the vinaigrette.
  • Serve and enjoy!

Notes

-Half of the cooked chicken and sauce can be saved for other applications if you wish.
-Only part of the vinaigrette will be used for the green salad.  Use the rest on other delicious salads throughout the week!

Nutrition

Calories: 646kcalCarbohydrates: 30gProtein: 5gFat: 58gSaturated Fat: 8gCholesterol: 1mgSodium: 1264mgPotassium: 959mgFiber: 5gSugar: 19gVitamin A: 1511IUVitamin C: 33mgCalcium: 131mgIron: 6mg
Keyword Chicken, Chicken Recipes, crock pot, Easy Chicken Recipes, Recipes, Simple Recipes, summer, vegetables
Tried this recipe?Let us know how it was!

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