Herb Roasted Pork

with Rutabaga Mash and Sauteed Veggies

Herb Roast Pork with Rutabaga Mash and Sauteed Veggies

Two Chef Mission
Rutabaga is a root vegetable that we rarely use anymore, even though it's very versatile and delicious. Mashed with potatoes and served with savory herb roasted pork and seasoned veggies, its a wonderful, simple meal that your family is sure to enjoy.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 328 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • 2 Saute pans
  • Sheet Tray
  • Thermometer
  • Tongs
  • Strainer
  • Immersion Blender or Stand Blender
  • Heat resistant spoon/spatula

Ingredients
  

  • 10 oz Pork Tenderloin
  • 1 Tbsp Rosemary chopped
  • 1 Tbsp Thyme chopped
  • 1/2 Tbsp Sage chopped
  • 2 each Potatoes quartered
  • 1/2 each Rutabaga peeled, quartered
  • 1 oz Butter
  • 1/4 cup Milk whole or 2%
  • 1/4 head Broccoli florets
  • 1/4 each Onion diced
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 375°F.
  • Season pork with herbs, salt, and pepper. Sear in a pan with a bit of oil on each side. Finish in the oven until an internal Temperature of 145 F, about 30 minutes.
  • Put the potatoes and rutabaga in a pot with water to cover. Bring to a boil and simmer until potatoes are tender. Drain and puree the potatoes with butter, salt, pepper, and milk. Adjust seasoning if needed.
  • In a saute pan heat a bit of oil. Add in the onion and broccoli. Season and cook until tender, about 5-7 minutes.
  • Slice the pork after it has rested a few minutes out of the oven.
  • Serve sliced pork with the veggies and rutabaga mash.
  • Serve & Enjoy!

Nutrition

Calories: 328kcalCarbohydrates: 9gProtein: 33gFat: 18gSaturated Fat: 10gCholesterol: 126mgSodium: 214mgPotassium: 859mgFiber: 3gSugar: 3gVitamin A: 1095IUVitamin C: 74mgCalcium: 124mgIron: 3mg
Keyword Pork, potato, Recipes, Root Vegetable, Rutabaga, Simple Recipes, sweet potato, vegetables, Winter
Tried this recipe?Let us know how it was!

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