Herb Roasted Pork

with Rutabaga Mash and Sauteed Veggies

Herb Roast Pork with Rutabaga Mash and Sauteed Veggies

Rutabaga is a root vegetable that we rarely use anymore, even though it’s very versatile and delicious. Mashed with potatoes and served with savory herb roasted pork and seasoned veggies, its a wonderful, simple meal that your family is sure to enjoy.
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Course: Main Course
Cuisine: American
Keyword: Pork, potato, Recipes, Root Vegetable, Rutabaga, Simple Recipes, sweet potato, vegetables, Winter
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 people
Calories: 328kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • 2 Saute pans
  • Sheet Tray
  • Thermometer
  • Tongs
  • Strainer
  • Immersion Blender or Stand Blender
  • Heat resistant spoon/spatula

Ingredients

  • 10 oz Pork Tenderloin
  • 1 Tbsp Rosemary chopped
  • 1 Tbsp Thyme chopped
  • 1/2 Tbsp Sage chopped
  • 2 each Potatoes quartered
  • 1/2 each Rutabaga peeled, quartered
  • 1 oz Butter
  • 1/4 cup Milk whole or 2%
  • 1/4 head Broccoli florets
  • 1/4 each Onion diced
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions

  • Preheat the oven to 375°F.
  • Season pork with herbs, salt, and pepper. Sear in a pan with a bit of oil on each side. Finish in the oven until an internal Temperature of 145 F, about 30 minutes.
  • Put the potatoes and rutabaga in a pot with water to cover. Bring to a boil and simmer until potatoes are tender. Drain and puree the potatoes with butter, salt, pepper, and milk. Adjust seasoning if needed.
  • In a saute pan heat a bit of oil. Add in the onion and broccoli. Season and cook until tender, about 5-7 minutes.
  • Slice the pork after it has rested a few minutes out of the oven.
  • Serve sliced pork with the veggies and rutabaga mash.
  • Serve & Enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 9g | Protein: 33g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 126mg | Sodium: 214mg | Potassium: 859mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 74mg | Calcium: 124mg | Iron: 3mg

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