Dijon Pork

with Spiced Potatoes and Sauteed Asparagus

Dijon Pork with Spiced Potatoes & Sauteed Asparagus

Dijon and herbs create a tasty crust around the roasted pork loin, which is matched perfectly with delicately spiced potatoes and sauteed asparagus.
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Course: Main Course
Cuisine: American
Keyword: Dijon, Pork, potato, Recipes, roast, Simple Recipes, Spring, vegetables
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2 people
Calories: 228kcal


  • Cutting Board
  • Chef Knife
  • 2 Sheet Trays
  • 2 Saute pans
  • Tongs
  • Thermometer
  • Heat resistant spoon/spatula


  • 10 oz Pork Loin
  • 2 Tbsp Dijon Mustard
  • 1/2 Tbsp Dry Thyme
  • 1 clove Garlic minced
  • 3-4 each Red Potatoes large dice
  • 1/4 tsp Cumin
  • 1/2 tsp Poultry Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 bunch Asparagus trimmed
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 375 °F
  • Mix the dijon with garlic, thyme, salt and pepper. Rub onto the pork loin. Sear in a pan with a bit of oik on each side. Roast in the oven until 145 °F, about 20-30 minutes. Let pork rest a few minutes and then slice it.
  • Toss the potatoes with oil, salt, pepper, cumin, poultry seasoning and garlic powder. Pour onto a sheet tray and roast in the oven until cooked through, about 15 mins.
  • Heat a saute pan and add a bit of oil. Toss in the asparagus and season with salt and pepper. Toss together and let cook 2–3 mins. Add in the garlic and cook another 2 mins. Adjust seasoning and remove from heat. Asparagus should be tender but still bright green.
  • Serve potatoes and asparagus with sliced pork on top.
  • Serve & Enjoy!


Calories: 228kcal | Carbohydrates: 7g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 243mg | Potassium: 778mg | Fiber: 3g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 4mg

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