Dijon Pork

with Spiced Potatoes and Sauteed Asparagus

Dijon Pork with Spiced Potatoes & Sauteed Asparagus

Two Chef Mission
Dijon and herbs create a tasty crust around the roasted pork loin, which is matched perfectly with delicately spiced potatoes and sauteed asparagus.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 228 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • 2 Sheet Trays
  • 2 Saute pans
  • Tongs
  • Thermometer
  • Heat resistant spoon/spatula

Ingredients
  

  • 10 oz Pork Loin
  • 2 Tbsp Dijon Mustard
  • 1/2 Tbsp Dry Thyme
  • 1 clove Garlic minced
  • 3-4 each Red Potatoes large dice
  • 1/4 tsp Cumin
  • 1/2 tsp Poultry Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 bunch Asparagus trimmed
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 375 °F
  • Mix the dijon with garlic, thyme, salt and pepper. Rub onto the pork loin. Sear in a pan with a bit of oik on each side. Roast in the oven until 145 °F, about 20-30 minutes. Let pork rest a few minutes and then slice it.
  • Toss the potatoes with oil, salt, pepper, cumin, poultry seasoning and garlic powder. Pour onto a sheet tray and roast in the oven until cooked through, about 15 mins.
  • Heat a saute pan and add a bit of oil. Toss in the asparagus and season with salt and pepper. Toss together and let cook 2–3 mins. Add in the garlic and cook another 2 mins. Adjust seasoning and remove from heat. Asparagus should be tender but still bright green.
  • Serve potatoes and asparagus with sliced pork on top.
  • Serve & Enjoy!

Nutrition

Calories: 228kcalCarbohydrates: 7gProtein: 35gFat: 7gSaturated Fat: 2gCholesterol: 89mgSodium: 243mgPotassium: 778mgFiber: 3gSugar: 2gVitamin A: 851IUVitamin C: 7mgCalcium: 43mgIron: 4mg
Keyword Dijon, Pork, potato, Recipes, roast, Simple Recipes, Spring, vegetables
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