Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Two Chef Mission
Spaghetti is such a classic and even better when you make the sauce from scratch instead of using the same old jar sauce.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American, Italian
Servings 2 people
Calories 775 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • Strainer
  • Saute Pan
  • Heat resistant spoon/spatula

Ingredients
  

  • 1/2 lb Ground Beef
  • 1/2 box Spaghetti
  • 1/2 each Onion diced
  • 1 each Carrot peeled and diced
  • 1/2 can Diced Tomato
  • 1/2 can Tomato Sauce
  • 1 Tbsp Oregano
  • 1 Tbsp Thyme
  • 1 Tbsp Basil
  • Parmesan optional
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Bring a pot of water to a boil. Cook pasta to al dente, drain and reserve (toss in a bit of oil to help with sticking)
  • Heat a saute pan and add in the ground meat. Season with salt and pepper. Cook 2-3 minutes and break up the meat while it browns.
  • Add in the onion, carrot, garlic and herbs. Cook 3 minutes.
  • Stir in the tomatoes and tomato products. Simmer 10 minutes. Adjust seasoning and toss together with the pasta.
  • Top with parmesan if using.
  • Serve and Enjoy!

Nutrition

Calories: 775kcalCarbohydrates: 100gProtein: 38gFat: 25gSaturated Fat: 9gCholesterol: 81mgSodium: 1122mgPotassium: 1366mgFiber: 9gSugar: 13gVitamin A: 1315IUVitamin C: 28mgCalcium: 158mgIron: 8mg
Keyword Basil, beef, Italian, Pasta, Pasta Dishes, Pasta Recipes, Recipes, Simple Recipes, summer, vegetables
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