Cucumber and Tomato Salad

Cucumber and Tomato Salad

Two Chef Mission
A light and refreshing side salad that goes perfectly with any dish or as a small snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 2 people
Calories 269 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • 2 Mixing bowls
  • Whisk

Ingredients
 
 

  • 1/2 each Cucumbers diced
  • 1 each Roma Tomato diced
  • 1/4 each Onion diced
  • 1 clove Garlic minced
  • 1/2 Tbsp Dijon Mustard
  • 1.5 oz Red Wine Vinegar
  • 1 Tbsp Basil chiffonade
  • 2 oz Olive Oil
  • Salt as needed
  • Pepper as needed
  • 2 oz Purple Cabbage shredded

Instructions
 

  • Toss the cucumber, tomato, cabbage, basil and onion together in the first bowl.
  • Whisk together the garlic, dijon, vinegar and olive oil in a separate bowl. Adjust seasoning as needed.
  • Toss all the ingredients together and let marinate for 7-15 minutes.
  • Serve and enjoy!

Nutrition

Calories: 269kcalCarbohydrates: 3gProtein: 1gFat: 29gSaturated Fat: 4gSodium: 53mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 483IUVitamin C: 17mgCalcium: 18mgIron: 1mg
Keyword Cucumber, Dijon, Mediterranean, Recipes, salad, Simple Recipes, Spring, Tomato, Vegan, vegetables, Vegetatarian
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