Cucumber and Tomato Salad

Cucumber and Tomato Salad

A light and refreshing side salad that goes perfectly with any dish or as a small snack.
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Course: Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: Cucumber, Dijon, Mediterranean, Recipes, salad, Simple Recipes, Spring, Tomato, Vegan, vegetables, Vegetatarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 269kcal
Author: Two Chef Mission

Equipment

  • Cutting Board
  • Chef Knife
  • 2 Mixing bowls
  • Whisk

Ingredients

  • 1/2 each Cucumbers diced
  • 1 each Roma Tomato diced
  • 1/4 each Onion diced
  • 1 clove Garlic minced
  • 1/2 Tbsp Dijon Mustard
  • 1.5 oz Red Wine Vinegar
  • 1 Tbsp Basil chiffonade
  • 2 oz Olive Oil
  • Salt as needed
  • Pepper as needed
  • 2 oz Purple Cabbage shredded
US Customary – Metric

Instructions

  • Toss the cucumber, tomato, cabbage, basil and onion together in the first bowl.
  • Whisk together the garlic, dijon, vinegar and olive oil in a separate bowl. Adjust seasoning as needed.
  • Toss all the ingredients together and let marinate for 7-15 minutes.
  • Serve and enjoy!

Nutrition

Calories: 269kcal | Carbohydrates: 3g | Protein: 1g | Fat: 29g | Saturated Fat: 4g | Sodium: 53mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 483IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg

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