Pot Roast with Veggies

Pot Roast with Veggies

Our classic pot roast recipe with all the delicious fixings is sure to be a hit.
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Course: Main Course
Cuisine: American
Keyword: beef, crock pot, Recipes, roast, Simple Recipes, stew, summer, vegetables
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 2 people
Calories: 231kcal
Author: Two Chef Mission

Equipment

  • Crock pot
  • Cutting Board
  • Chef Knife
  • heat resistant spoon

Ingredients

  • 3/4 lb Beef Roast your choice
  • 1 each Onion large dice
  • 2 each Carrots peeled, large diced
  • 2 stalks Celery large dice
  • 2 each Potatoes your choice, quartered
  • 1 each Bay Leaf
  • 1 tbsp Thyme dried
  • 1 tbsp Rosemary dried
  • 1 clove Garlic minced
  • 1 tbsp Poultry Seasoning
  • Beef Stock or Water as needed
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed
US Customary – Metric

Instructions

  • Set crockpot on high
  • put 3/4 of the veggies in the bottom, bay leaves, herbs, grlic, poultry seasoning, salt and pepper.
  • Add in the roast and season. Top with the rest of the veggies and add in water (enough to just cover).
  • Cook 6 hours or until roast is tender and starts ti fall apart. Adjust seasoning.
  • Serve and Enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 6g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 2595mg | Potassium: 602mg | Fiber: 2g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 85mg | Calcium: 549mg | Iron: 6mg
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