Pot Roast with Veggies

Pot Roast with Veggies

Two Chef Mission
Our classic pot roast recipe with all the delicious fixings is sure to be a hit.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 231 kcal


  • Crock pot
  • Cutting Board
  • Chef Knife
  • heat resistant spoon


  • 3/4 lb Beef Roast your choice
  • 1 each Onion large dice
  • 2 each Carrots peeled, large diced
  • 2 stalks Celery large dice
  • 2 each Potatoes your choice, quartered
  • 1 each Bay Leaf
  • 1 tbsp Thyme dried
  • 1 tbsp Rosemary dried
  • 1 clove Garlic minced
  • 1 tbsp Poultry Seasoning
  • Beef Stock or Water as needed
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed


  • Set crockpot on high
  • put 3/4 of the veggies in the bottom, bay leaves, herbs, grlic, poultry seasoning, salt and pepper.
  • Add in the roast and season. Top with the rest of the veggies and add in water (enough to just cover).
  • Cook 6 hours or until roast is tender and starts ti fall apart. Adjust seasoning.
  • Serve and Enjoy!


Calories: 231kcalCarbohydrates: 6gProtein: 38gFat: 7gSaturated Fat: 2gCholesterol: 97mgSodium: 2595mgPotassium: 602mgFiber: 2gSugar: 1gVitamin A: 653IUVitamin C: 85mgCalcium: 549mgIron: 6mg
Keyword beef, crock pot, Recipes, roast, Simple Recipes, stew, summer, vegetables
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