Gremolata Steak

with Smashed Baby Potatoes and Root Veggies

Gremolata Steak with Smashed Baby Potatoes & Root Veggies

Two chef Mission
Gremolata is a wonderful mix of garlic, lemon juice, lemon zest and herbs. Its savory, tangy taste is a wonderful companion to simple seared steak and smashed baby potatoes. Root veggies help round out the meal.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American, Italian
Servings 2 people
Calories 400 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • Sheet Tray
  • 2 Saute pans
  • Mixing bowl
  • Tongs
  • Heat resistant spoon/spatula

Ingredients
  

  • 10 oz Steak
  • 8 oz Baby Potatoes
  • 2 each Carrots peeled, medium-large dice
  • 1 each Turnip medium dice
  • 1 stalk Celery large dice
  • 1 Tbsp Rosemary chopped
  • 3 cloves Garlic minced
  • 1/2 each Lemon zest & juice
  • 2 Tbsp Parsley chopped
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 375 F.
  • In a pot, add in the potatoes and water to cover. Cook until tender but not falling apart (about 10-12 minutes). Drain the potatoes and pour onto a sheet tray. Using the back of a cup lightly smash the potatoes so that they crush but don't completely break apart. Drizzle with oil, salt, pepper, rosemary, and 2 cloves of garlic. Roast in the oven for 10-12 minutes on each side to get them crispy.
  • For the gremolata mix the lemon zest, juice, parsley, and 1 clove of garlic together. Season and let sit until steaks are ready.
  • Heat a saute pan and add in a bit of oil. Toss in the carrots, turnips and celery. Season and let cook until tender, about 7 minutes. Toss every so often.
  • Season the steak, sear it on each side in a pan with a bit of oil, and cook until your preferred doneness. Let rest a few minutes and finish with the gremolata.
  • Serve Steak on top of the potatoes and mixed veggies
  • Serve & Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 23gProtein: 31gFat: 20gSaturated Fat: 9gCholesterol: 86mgSodium: 101mgPotassium: 948mgFiber: 4gSugar: 1gVitamin A: 629IUVitamin C: 30mgCalcium: 66mgIron: 4mg
Keyword beef, Gremolata, Italian, potato, Recipes, Root Vegetable, Simple Recipes, steak, vegetables, Winter
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