As parents of 2 and soon to be 3, quick and easy meals are a go to for us. This steak salad recipe is exactly that with a lot of flavor pack in. We hope you enjoy trying out this recipe!

Marinated Ribeye Steak Salad

Serves 4

4 Ribeye Steaks

3-4 Garlic Cloves (chopped)

2 Tbs Fresh Rosemary (chopped)

2 oz Balsamic Vinegar

1.5 oz Olive Oil

1.5 Tbs Dijon Mustard

Kosher Salt and Black Pepper

2 heads Romaine Lettuce (washed and chopped)

6 oz Cherry Tomatoes (halved)

1/2 Bell Pepper (sliced)

2 oz Kalamata Olives (optional)

Vinaigrette

Instructions:

Toss the steaks in a ziplock or container with garlic, rosemary, balsamic, olive oil, and dijon. Let marinate about 30 minutes to a few hours.

Toss the lettuce, tomatoes, and bell pepper together and set aside.

Heat a grill pan or sauté pan on high. Season and sear steaks about 3-4 minutes on each side or to your preferred doneness. Let rest about 5 minutes and the slice thinly for the salad.

Toss Salad with your preferred vinaigrette (we recommend Greek or balsamic) and top with olives and steak.

Notes:

For the lettuce you could also use a mix like we did of butter lettuce, spinach and arugula. For the vinaigrette you can use your preferred dressing. Since this was a quick recipe we used a Greek dressing that we had on hand.