As parents of 2 and soon to be 3, quick and easy meals are a go to for us. This steak salad recipe is exactly that with a lot of flavor pack in. We hope you enjoy trying out this recipe!

Marinated Ribeye Steak Salad
Serves 4
4 Ribeye Steaks
3-4 Garlic Cloves (chopped)
2 Tbs Fresh Rosemary (chopped)
2 oz Balsamic Vinegar
1.5 oz Olive Oil
1.5 Tbs Dijon Mustard
Kosher Salt and Black Pepper
2 heads Romaine Lettuce (washed and chopped)
6 oz Cherry Tomatoes (halved)
1/2 Bell Pepper (sliced)
2 oz Kalamata Olives (optional)
Vinaigrette
Instructions:
Toss the steaks in a ziplock or container with garlic, rosemary, balsamic, olive oil, and dijon. Let marinate about 30 minutes to a few hours.
Toss the lettuce, tomatoes, and bell pepper together and set aside.
Heat a grill pan or sauté pan on high. Season and sear steaks about 3-4 minutes on each side or to your preferred doneness. Let rest about 5 minutes and the slice thinly for the salad.
Toss Salad with your preferred vinaigrette (we recommend Greek or balsamic) and top with olives and steak.
Notes:
For the lettuce you could also use a mix like we did of butter lettuce, spinach and arugula. For the vinaigrette you can use your preferred dressing. Since this was a quick recipe we used a Greek dressing that we had on hand.