Preheat the oven to 375 F
Mix dijon, garlic and thyme (reserve 1/2 Tbs) together. Add in salt and pepper an a bit of olive oil. Rub on the pork loin, sear pork in a saute pan on each side, and then put the seared pork into a roasting pan. Roast in the oven 25-30 minutes, until the internal temperature is 145 F. Pull out and rest. Slice to serve (Reserve 4 oz of pork for the fried rice recipe).
Medium dice the sweet potatoes. Toss them with cinnamon, salt, pepper, honey and olive oil. Spread on a sheet tray and bake in the oven 20-25 minutes until they are cooked through.
Heat a saute pan on medium high, add in 1 Tbs oil and the asparagus. Cook asparagus 2 minutes and then add in the rest of the chopped thyme. Toss together and season. Asparagus will turn bright green and will become tender after about 3-4 minutes. This is what you are looking for on doneness so that they are tender and not overcooked. Remove from heat and set aside.
Serve pork with asparagus and sweet potatoes (pan juices for the pork can be used to sauce the pork). Enjoy!