Mix the steak with balsamic, olive oil, garlic and thyme. Let it mainte 10-15 minutes.
Mix the zucchini, squash, mushroom, leftover radishes, and onion. Toss with olive oil, salt and pepper. Arrange veggies on a sheet pan. Roast in the oven until they are tender, about 12-17 minutes.
Season the steak with salt and pepper. Heat a pan on high, sear the steak 3 minutes. Flip and sear the other side, cook to your preferred doneness. Let rest
Toss salad greens, tomato, cucumber, and radish with a salad dressing of your choice. We suggest a nice, light red wine vinaigrette but it's ultimately up to your preference.