Chicken Legs with Garlic Mashed Potato and Mixed Veggies

Chicken Legs with Garlic Mashed Potato and Mixed Veggies

Simple, comforting, and delicious! This recipe is sure to please even the pickiest of eaters.
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Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, Recipes, Simple Recipes, summer, vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 192kcal


  • Cutting Board
  • Chef's Knife
  • Mixing bowl
  • Sheet Tray
  • Pot
  • Saute Pan
  • Tongs
  • Potato Masher/hand mixer
  • Heat resistant spoon/spatula
  • Thermometer
  • Strainer


  • 4 each Chicken Legs
  • 1 tbsp Thyme chopped
  • 1/2 tbsp Rosemary chopped
  • 2 tbsp Red Wine Vinegar
  • 1/2 lb. Green Beans trimmed and sliced into 1 in. pieces
  • 1/4 each Onion diced
  • 6 each Mushrooms button, diced
  • 2 each Potatoes quartered
  • 2 tbsp Butter
  • 1/2 cup Milk 2% or whole
  • 2 cloves Garlic minced
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed


  • Preheat the oven to 375 F
  • Toss chicken legs with herbs, salt, pepper, olive oil, and red wine vinegar. Arrange on a sheet tray and roast in the oven until cooked, internal temperature of 165 F, about 20-25 minutes.
  • In a pot add in the potato and garlic, cover with water and bring to a boil. Cook until potatoes are tender. Drain water out. Mash potatoes and add in butter, salt and pepper. Add in the milk a little at a time while you mash together. Adjust seasoning and consistency with salt, pepper, milk and butter.
  • Heat a saute pan on medium. Add in the onions and green beans. Add in a bit of water to help steam the green beans. Cook 3 minutes and then add in the mushrooms. Season with salt and pepper. Cook 2-3 minutes, green beans should be tender and still a bright green. Adjust seasoning and remove from heat.
  • Serve and Enjoy!


Calories: 192kcal | Carbohydrates: 14g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 137mg | Potassium: 341mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1423IU | Vitamin C: 21mg | Calcium: 141mg | Iron: 2mg