Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Spiced Chicken: for low carb replace the farro for cauliflower. For gluten free use rice instead of farro. For dairy free replace the cheese with a vegan cheese option.

Roasted Red Pepper Salad: For vegetarian use tofu in place of steak.

Veggie Farro Bowl: for Low carb take out the farro and use cauliflower. For gluten free use rice instead of farro.

Butternut Squash Soup: For gluten free use rice flour.

Seared Chicken: For low carb replace the rice with cauliflower. For dairy free take out the parmesan and butter, use oil instead.