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Fire Roasted Tomato Bisque

Fire roasted tomatoes give this soup a smokey, rich taste. It's simply filling and delicious, perfect for any soup lover.
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Course: Main Course, Side Dish, Soup
Cuisine: American, French
Keyword: Recipes, Simple Recipes, soup, summer, Tomato, vegetables, Vegetatarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 250kcal


  • Cutting Board
  • Chef Knife
  • Saucepan
  • Heat resistant spoon/spatula
  • Stand or Emulsion Blender


  • 1/2 each Onion diced
  • 1 each Carrot peeled & diced
  • 1 can Diced Tomatoes
  • 1 Tbsp Tomato Paste
  • 1 can Fire Roasted Tomatoes
  • 1/2-1 cup Stock
  • 1 oz Parmesan Cheese
  • 2 Tbsp Dry Oregano
  • 1/4 cup Heavy Whipping Cream
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Heat a pan on medium high, add in 1 Tbs oil and the onions and carrots. Season and cook 2-3 minutes
  • Add in the oregano and tomato paste and mix together.
  • Stir in the fire roasted tomatoes and diced tomatoes. Add in the stock, bring to a simmer and cook 10-12 minutes. Using a stand or stick blender, puree the soup and blend in the parmesan. (if using a stand blender use caution because contents will be under pressure and can be dangerous if the blender is overfilled). Adjust seasoning and finish with the cream.
  • Serve and Enjoy!


Calories: 250kcal | Carbohydrates: 21g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 1147mg | Potassium: 490mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1941IU | Vitamin C: 25mg | Calcium: 313mg | Iron: 3mg