1/2 headBroccoliflorets and chopped stems, separate
Olive Oilas needed
Bring a pot of water to a boil. Stir in the pasta and cook 8 minutes. Drain and reserve for the sauce.
Heat a large saute an on medium. Add in 1 Tbs oil and then the onions, broccoli stems, carrot and garlic. Season with salt, pepper, rosemary and thyme. Cook 4 minutes. Add in the diced tomatoes and tomato paste. (use water to get everything out of the diced tomato can, add into the pan)
Bring to a simmer, stir in the broccoli florets and cook 5-7 minutes. Boccoli should be cooked and still a bright green. Adjust seasoning.
Toss with the pasta and remove from heat.
Serve and Enjoy!
The acidity of the tomato will start to change the color of the broccoli so if a bright green isn't achieved it will still be ok.