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Sweet Potato Chili
A deliciously sweet and savory vegetable based chili that's perfect when you're craving comfort food that isn't too heavy.
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Total Time
3
hrs
Course
Main Course
Cuisine
American, Mexican
Servings
2
people
Calories
240
kcal
Equipment
Crock pot
Cutting Board
Chef Knife
heat resistant spoon
pot w/ lid
Ingredients
1x
2x
3x
2
each
Sweet Potato
medium dice
1/2
each
Onion
diced
2
each
Carrot
peeled and diced
1
clove
Garlic
minced
1
can
Diced Tomatoes
1
tbsp
Tomato Paste
4-6
oz
Salsa
1
each
Bay Leaf
1
tsp
Cumin
ground
1
tsp
Chili Powder
1/4
tsp
Poultry Seasoning
1/4
tsp
Corriander
ground
1/2
can
Beans
your choice
1/2
cup
Rice
long grain
Salt
as needed
Pepper
as needed
Instructions
Set the crock pot to high
Add in all the ingredients except the rice. Mix together and cover, cook until vegetables are tender. (About 2-3 hours)
Cook rice for the chili
Adjust seasoning and turn the crock pot off
Serve with rice and your choice of toppings and enjoy!
Nutrition
Sodium:
779
mg
Calcium:
103
mg
Vitamin C:
22
mg
Vitamin A:
1271
IU
Sugar:
8
g
Fiber:
4
g
Potassium:
720
mg
Calories:
240
kcal
Saturated Fat:
1
g
Fat:
1
g
Protein:
7
g
Carbohydrates:
53
g
Iron:
4
mg
Keyword
chili, crock pot, fall, Recipes, Simple Recipes, soup, stew, summer, sweet potato, vegetables, Vegetatarian
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