Roasted Red Pepper Steak Salad

Roasted Red Pepper Steak Salad

Two Chef Mission
Roasted red peppers lend a smokey quality that perfectly compliments the seared steak in this delicious salad.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 841 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Saute Pan
  • 2 Mixing bowls
  • Tongs
  • Whisk

Ingredients
  

  • 10 oz Steak
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 bag Salad Greens your choice
  • 1 each Carrot peeled, sliced
  • 1 each Tomato quartered and sliced
  • 3 each Radish sliced
  • 1/2 Tbsp Dill chopped
  • 1 clove Garlic minced
  • 1 oz Roasted Red Peppers chopped
  • 3 oz Red Wine Vinegar
  • 4 oz Olive Oil
  • 1/2 Tbsp Dijon Mustard
  • 1/2 Tbsp Honey
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Season the steak with onion powder, garlic powder, salt and pepper. Sear on each side of a saute pan and cook to your preferred doneness
  • For the vinaigrette blend the oil, vinegar, dill, garlic, roasted red pepper, honey, dijon, salt and pepper
  • Toss the salad greens and veggies together. Dress to serve and top with sliced steak.
  • Enjoy!

Nutrition

Calories: 841kcalCarbohydrates: 8gProtein: 30gFat: 77gSaturated Fat: 17gCholesterol: 86mgSodium: 332mgPotassium: 499mgFiber: 1gSugar: 4gVitamin A: 810IUVitamin C: 20mgCalcium: 23mgIron: 3mg
Keyword beef, fall, Lettuce, Peppers, Recipes, salad, Simple Recipes, steak, vegetables
Tried this recipe?Let us know how it was!

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