Roasted Red Pepper Steak Salad

Roasted Red Pepper Steak Salad

Two Chef Mission
Roasted red peppers lend a smokey quality that perfectly compliments the seared steak in this delicious salad.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American
Servings 2 people
Calories 841 kcal


  • Cutting Board
  • Chef Knife
  • Saute Pan
  • 2 Mixing bowls
  • Tongs
  • Whisk


  • 10 oz Steak
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 bag Salad Greens your choice
  • 1 each Carrot peeled, sliced
  • 1 each Tomato quartered and sliced
  • 3 each Radish sliced
  • 1/2 Tbsp Dill chopped
  • 1 clove Garlic minced
  • 1 oz Roasted Red Peppers chopped
  • 3 oz Red Wine Vinegar
  • 4 oz Olive Oil
  • 1/2 Tbsp Dijon Mustard
  • 1/2 Tbsp Honey
  • Salt as needed
  • Pepper as needed


  • Season the steak with onion powder, garlic powder, salt and pepper. Sear on each side of a saute pan and cook to your preferred doneness
  • For the vinaigrette blend the oil, vinegar, dill, garlic, roasted red pepper, honey, dijon, salt and pepper
  • Toss the salad greens and veggies together. Dress to serve and top with sliced steak.
  • Enjoy!


Calories: 841kcalCarbohydrates: 8gProtein: 30gFat: 77gSaturated Fat: 17gCholesterol: 86mgSodium: 332mgPotassium: 499mgFiber: 1gSugar: 4gVitamin A: 810IUVitamin C: 20mgCalcium: 23mgIron: 3mg
Keyword beef, fall, Lettuce, Peppers, Recipes, salad, Simple Recipes, steak, vegetables
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