Greek Salad

With Chicken

Greek Salad with Chicken

Two Chef Mission
Classic mediterranean ingredients combined with hearty chicken; an absolute must in any kitchen arsenal of recipes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course, Salad, Side Dish
Cuisine American, Greek
Servings 2 people
Calories 485 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Sheet Tray
  • 2 Mixing bowls
  • Thermometer
  • Tongs
  • Whisk

Ingredients
 
 

  • 1 each Chicken Breast
  • 1 each Romaine chopped
  • 1/4 each Red Onion julienne
  • 1 each Tomato chopped
  • 1/4 each Cucumber chopped
  • 2 oz Feta
  • 2 oz Red Wine Vinegar
  • 3 oz Olive Oil
  • 1/2 Tbsp Oregano chopped
  • 1 Tbsp Thyme chopped
  • 1/2 Tbsp Dijon Mustard
  • 1/2 Tbsp Honey
  • 1 clove Garlic minced
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 350 F. Season the chicken with a bit of the thyme and oregano, salt and pepper. Bake in the oven for 30-40 minutes or until an internal temperature of 165 F.
  • For the vinaigrette blend together the vinegar, oil, oregano, thyme, dijon, honey, garlic, salt and pepper.
  • Toss salad greens together with the cucumber, tomato, and red onion.
  • Slice chicken and serve on top of the salad. Dress salad and top with feta.
  • Enjoy!

Nutrition

Calories: 485kcalCarbohydrates: 8gProtein: 5gFat: 49gSaturated Fat: 10gCholesterol: 26mgSodium: 364mgPotassium: 21mgFiber: 1gSugar: 6gVitamin A: 329IUVitamin C: 6mgCalcium: 174mgIron: 2mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Cucumber, Easy Chicken Recipes, fall, Feta, Greek, Mediterranean, Recipes, salad, Simple Recipes, Tomato, vegetables
Tried this recipe?Let us know how it was!

Leave a Reply