Turkey Stuffed Portobellos

with Green Salad

Turkey Stuffed Portobello with Green Salad

We can all agree that stuffed peppers are delicious, but every once in a while we just want to shake it up a bit and do something different. We change it up by swapping peppers for portobello mushrooms, which makes this recipe hearty and flavorful.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Lettuce, Mushroom, Recipes, roast, salad, Simple Recipes, Tomato, Turkey, vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 593kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Saute Pan
  • Heat resistant spoon/spatula
  • Sheet Tray
  • Mixing bowl
  • Whisk

Ingredients

  • 10 oz Ground Turkey
  • 1/4 each Onion diced
  • 1 clove Garlic minced
  • 2 each Portobello Mushrooms gills & stems removed, chopped and set aside
  • 1/4 each Bell Pepper diced
  • 1 each Tomato diced
  • 3 oz Olive Oil
  • 2 oz Balsamic Vinegar
  • 1/2 Tbsp Dijon Mustard
  • 1/2 Tbsp Honey
  • 1 Tbsp Basil
  • 1 Tbsp Oregano
  • 1/2 bag Salad Greens your choice
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed

Instructions

  • Preheat oven to 375 degrees
  • Heat a saute pan to med high heat. Add in the turkey and season with salt, pepper and half of the basil and oregano.
  • Break turkey up in pan as is browns. Add the onion and garlic and cook for 2-3 minutes.
  • Stir in the mushroom gills and stems, bell pepper and tomato. Cook for an additional 3 minutes.
  • Adjust seasoning and remove from heat to let cool a bit.
  • Stuff the portobello mushroom caps and place on a baking sheet. Roast in the oven for 15 minutes until tender.
  • For the vinaigrette blend together oil, honey, dijon mustard, vinegar and the remaining basil and oregano. Adjust seasoning as needed.
  • Toss the salad greens in the vinaigrette and serve on the side with the stuffed mushroom.
  • Serve and enjoy!

Nutrition

Calories: 593kcal | Carbohydrates: 13g | Protein: 35g | Fat: 46g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 131mg | Potassium: 531mg | Fiber: 1g | Sugar: 9g | Vitamin A: 571IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 3mg

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