Turkey and Veggie Skillet

Turkey and Veggie Skillet

Two Chef Mission
Our turkey and veggie skillet is so versatile and delicious! Makes a delicious meal for breakfast, lunch or dinner that's certainly easy on time and on your wallet.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine American
Servings 2 people
Calories 163 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Saute Pan
  • Heat resistant spoon/spatula

Ingredients
  

  • 10 oz Ground Turkey
  • 1/2 each Bell Pepper sliced
  • 1/2 each Onion diced
  • 1 clove Garlic minced
  • 1 each Potato diced
  • 1/2 each Squash sliced
  • 1/4 tsp Oregano
  • 1/2 tsp Smoked Paprika
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed

Instructions
 

  • Heat saute pan on medium high heat.
  • Add in the ground turkey. Season with salt, pepper and half of both the paprika and oregano. Saute until browned.
  • Once cooked, set turkey aside.
  • Add in a bit of oil and the potatoes. Season with the rest of the paprika, oregano, salt and pepper. Cook for 3-4 minutes.
  • Stir in the onion, garlic and squash and finish cooking until potatoes are tender, about 5 minutes.
  • Stir in the turkey and bell pepper. Adjust seasoning as needed.
  • Let everything heat through thoroughly.
  • Serve and enjoy!

Notes

This meal is also quite enjoyable with the addition of a cooked egg.

Nutrition

Calories: 163kcalCarbohydrates: 1gProtein: 34gFat: 3gSaturated Fat: 1gCholesterol: 78mgSodium: 73mgPotassium: 418mgFiber: 1gSugar: 1gVitamin A: 308IUVitamin C: 1mgIron: 1mg
Keyword potato, Recipes, Simple Recipes, Squash, Turkey, vegetables
Tried this recipe?Let us know how it was!

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