Turkey and Veggie Skillet

Turkey and Veggie Skillet

Two Chef Mission
Our turkey and veggie skillet is so versatile and delicious! Makes a delicious meal for breakfast, lunch or dinner that's certainly easy on time and on your wallet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2 people
Calories 163 kcal


  • Cutting Board
  • Chef Knife
  • Saute Pan
  • Heat resistant spoon/spatula


  • 10 oz Ground Turkey
  • 1/2 each Bell Pepper sliced
  • 1/2 each Onion diced
  • 1 clove Garlic minced
  • 1 each Potato diced
  • 1/2 each Squash sliced
  • 1/4 tsp Oregano
  • 1/2 tsp Smoked Paprika
  • Salt as needed
  • Pepper as needed
  • Olive Oil as needed


  • Heat saute pan on medium high heat.
  • Add in the ground turkey. Season with salt, pepper and half of both the paprika and oregano. Saute until browned.
  • Once cooked, set turkey aside.
  • Add in a bit of oil and the potatoes. Season with the rest of the paprika, oregano, salt and pepper. Cook for 3-4 minutes.
  • Stir in the onion, garlic and squash and finish cooking until potatoes are tender, about 5 minutes.
  • Stir in the turkey and bell pepper. Adjust seasoning as needed.
  • Let everything heat through thoroughly.
  • Serve and enjoy!


This meal is also quite enjoyable with the addition of a cooked egg.


Calories: 163kcalCarbohydrates: 1gProtein: 34gFat: 3gSaturated Fat: 1gCholesterol: 78mgSodium: 73mgPotassium: 418mgFiber: 1gSugar: 1gVitamin A: 308IUVitamin C: 1mgIron: 1mg
Keyword potato, Recipes, Simple Recipes, Squash, Turkey, vegetables
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