Honey Stir Fry Chicken

Honey Chicken Stir Fry

Instead of splurging on takeout, why not give our Honey Chicken Stir Fry a try! Full of fresh, crunchy veggies and moist chicken, this one is sure to replace your regular takeout order.

Course Main Course

Cuisine American, Chinese

Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, Recipes, Simple Recipes, summer, vegetables

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 158kcal

Author Two Chef Mission

Equipment

Saute Pan
2 Cutting Board
Chef Knife
Heat resistant spatula/spoon

Ingredients

1 each Chicken Breast diced
1/2 head Broccoli florets
1/4 each Onion diced
1/2 each Zucchini quartered, sliced
1/2 each Yellow Squash quartered, sliced
1/2 each Bell Pepper diced
1 clove Garlic minced
2 oz Soy Sauce
2 oz Honey
Salt as needed
Pepper as needed
Olive Oil as needed

US Customary – Metric

Instructions

Heat a large saute an on medium. Add in 1 Tbs oil and then the chicken breast. Season with salt and pepper and cook 5 minutes.
Add in the onions and garlic. Cook 4 minutes. Add in the soy sauce and honey, mix together. Toss in the broccoli, zucchini and squash.
Cook 3-4 minutes as the veggies cook and the sauce reduces. If more soy sauce or honey is needed add it in. Adjust seasoning and remove from heat.
Serve and Enjoy!

Notes

If wanted you can add steamed rice for the stir fry.

Nutrition