Barbecue Chicken

With Baked Potatoes and Veggies

BBQ Chicken with Baked Potatoes and Veggies

Two Chef Mission
Just because you don't have a grill or grill pan in your kitchen, that doesn't mean that you can't have delicious BBQ chicken on those hot summer nights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Southern
Servings 2 people
Calories 63 kcal


  • Cutting Board
  • Chef Knife
  • Aluminum Foil
  • 2 Sheet Trays
  • Saute Pan
  • Mixing bowl
  • Tongs
  • Thermometer
  • Heat resistant spoon/spatula


  • 1 each Chicken Breast halved
  • BBQ Sauce as needed
  • 2 each Potatoes
  • 1 each Yellow Squash sliced
  • 1/2 each Onion julienne
  • 1/2 each Bell Pepper sliced
  • Cheese optional
  • Sour Cream optional
  • Chives optional
  • Bacon optional
  • Butter optional
  • 1 Tbsp Olive Oil
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 375 F. Wash, prick skin with a fork and Wrap the potatoes with foil and bake until tender. About 30 minutes.
  • Toss chicken with salt, pepper and BBQ sauce. Heat a saute pan and sear the chicken on each side. Finish on a sheet pan in the oven to cook until an internal temp of 165 F.
  • Heat a saute pan and add in 1 Tbs oil. Add in the onion and bell pepper. Cook 3 minutes, season.
  • Add in the squash and toss together. Cook until tender and then pull off the heat. Adjust seasoning.
  • Get any of the toppings for the potatoes ready . Slice the potatoes and top with toppings of your choice.
  • Serve and Enjoy!


Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgSugar: 1g
Keyword BBQ, Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, potato, Recipes, Simple Recipes, Southern, summer, vegetables
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