Barbecue Chicken

With Baked Potatoes and Veggies

BBQ Chicken with Baked Potatoes and Veggies

Two Chef Mission
Just because you don't have a grill or grill pan in your kitchen, that doesn't mean that you can't have delicious BBQ chicken on those hot summer nights.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American, Southern
Servings 2 people
Calories 63 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Aluminum Foil
  • 2 Sheet Trays
  • Saute Pan
  • Mixing bowl
  • Tongs
  • Thermometer
  • Heat resistant spoon/spatula

Ingredients
  

  • 1 each Chicken Breast halved
  • BBQ Sauce as needed
  • 2 each Potatoes
  • 1 each Yellow Squash sliced
  • 1/2 each Onion julienne
  • 1/2 each Bell Pepper sliced
  • Cheese optional
  • Sour Cream optional
  • Chives optional
  • Bacon optional
  • Butter optional
  • 1 Tbsp Olive Oil
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 375 F. Wash, prick skin with a fork and Wrap the potatoes with foil and bake until tender. About 30 minutes.
  • Toss chicken with salt, pepper and BBQ sauce. Heat a saute pan and sear the chicken on each side. Finish on a sheet pan in the oven to cook until an internal temp of 165 F.
  • Heat a saute pan and add in 1 Tbs oil. Add in the onion and bell pepper. Cook 3 minutes, season.
  • Add in the squash and toss together. Cook until tender and then pull off the heat. Adjust seasoning.
  • Get any of the toppings for the potatoes ready . Slice the potatoes and top with toppings of your choice.
  • Serve and Enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgSugar: 1g
Keyword BBQ, Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, potato, Recipes, Simple Recipes, Southern, summer, vegetables
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