Shepherd’s Pie

Shepherd’s Pie

Two Chef Mission
Nothing says comfort like a home cooked meal. This recipe is delicious, quick and amazingly simple and is sure to be a hit at any gathering at the dinner table.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American, Irish
Servings 2 people
Calories 578 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • Strainer
  • Saute Pan
  • Baking Dish
  • Heat resistant spoon/spatula
  • Ziploc Bag or Piping Bag
  • Potato Masher

Ingredients
  

  • 1/2 lb Ground Beef
  • 1/4 each Onion diced
  • 1 clove Garlic minced
  • 1 Tbsp Thyme chopped
  • 1 each Carrot peeled and diced
  • 6 oz Green Beans thawed
  • 1 Tbsp Flour
  • 12 oz Stock
  • 2 each Potatoes
  • 2 Tbsp Butter
  • 1/4-1/2 cup Milk whole or 2%
  • 2 oz cheese shredded
  • Salt as needed
  • Pepper as needed

Instructions
 

  • Preheat the oven to 350 F
  • Make mashed potatoes by cooking them in a pot of water, draining them and mash with milk, butter, salt and pepper.
  • Heat a saute pan on medium high, add in the ground meat and season. Cook 4 minutes and break up the meat while it browns.
  • Add in the onion, carrot, garlic, green beans and herbs. Cook 3-5 minutes. Stir in the flour and then the stock.
  • Bring to a boil and reduce sauce until its a bit thicker but not to thick.
  • Pour mixture into a baking dish and either spread or pipe the mashed potatoes on top. Top mashed potatoes with shredded cheese and bake 20-30 minutes

Nutrition

Calories: 578kcalCarbohydrates: 14gProtein: 30gFat: 45gSaturated Fat: 23gCholesterol: 144mgSodium: 1053mgPotassium: 575mgFiber: 3gSugar: 6gVitamin A: 1887IUVitamin C: 16mgCalcium: 305mgIron: 4mg
Keyword beef, Cheese, Irish, potato, Recipes, Simple Recipes, summer, vegetables
Tried this recipe?Let us know how it was!

Leave a Reply