Herb Crusted Steak

With Roasted Vegetable Mix

Herb Crusted Steak with Roasted Vegetable Mix

Two Chef Mission
Basil, thyme, oregano and rosemary give this steak an amazing herbal crust, rounded out by the heartiness of perfectly roasted root vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 2 people
Calories 317 kcal


  • Cutting Board
  • Chef Knife
  • Sheet Tray
  • Saute Pan
  • Tongs
  • Heat resistant spoon/spatula


  • 10 oz steak halved
  • 1 Tbsp Basil chopped
  • 1/2 Tbsp Oregano chopped
  • 1/2 Tbsp Rosemary chopped
  • 2 each Potatoes diced
  • 1/4 each Broccoli florets
  • 2 each Carrots peeled and diced
  • 4 each Mushrooms quartered
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Coriander
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 375 F. Season the veggies with paprika, onion powder, garlic powder, coriander, salt and pepper. Roast in the oven until tender, about 15 minutes.
  • Coat the steak with the herbs, salt and pepper.
  • Heat a saute pan on medium high, add in 1 Tbs oil and sear the steak on each side for 3-4 minutes. Cook to your preferred doneness.
  • Serve steak over the veggies
  • Enjoy!


Calories: 317kcalCarbohydrates: 5gProtein: 29gFat: 20gSaturated Fat: 9gCholesterol: 86mgSodium: 79mgPotassium: 425mgFiber: 2gSugar: 1gVitamin A: 925IUVitamin C: 3mgCalcium: 46mgIron: 4mg
Keyword beef, Broccoli, fall, Herb, Italian, Mushroom, potato, Recipes, Simple Recipes, steak, vegetables
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