Spicy Mustard Steak with Baked Apples and Braised Cabbage

Spicy Mustard Steak with Baked Apples and Braised Cabbage

Two Chef Mission
Sweet, savory, and spicy blend beautifully in this German inspired dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American, German
Servings 2 people
Calories 337 kcal


  • Cutting Board
  • Chef Knife
  • Sheet Tray
  • 2 Saute pans
  • Heat resistant spoon/spatula
  • Tongs


  • 10 oz Steak
  • 2 Tbsp Spicy Mustard
  • 1 clove Garlic minced
  • 1 Tbsp Thyme chopped
  • 2 each Apples cored and medium diced
  • 1 Tbsp Cinnamon
  • 1/4 each Cabbage shaved
  • 1/4 each Onion julienne
  • 1 oz Apple Cider Vinegar
  • 2-4 oz Apple Cider
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 350 F.
  • Toss the apples with oil, salt, pepper, and cinnamon. Pour onto a sheet pan or into a baking dish and roast 15-20 minutes or until tender.
  • Rub steak with the garlic, mustard, salt, and pepper. Let it sit 10-15 minutes.
  • Heat a pan on medium. Add in a bit of oil and then add the onion. Season and let cook 2-3 minutes. Start adding in the cabbage and cook another 3 minutes. Season and stir in the vinegar, and apple cider. Cover and simmer 20 minutes. Cabbage should be tender, adjust seasoning and remove from heat.
  • Heat a saute pan, add in bit of oil, and sear steak on each side. Cook until your preferred doneness. Let rest a few minutes. Serve with the apples and cabbage.
  • Serve & Enjoy!


Calories: 337kcalCarbohydrates: 9gProtein: 30gFat: 21gSaturated Fat: 9gCholesterol: 86mgSodium: 247mgPotassium: 451mgFiber: 3gSugar: 3gVitamin A: 166IUVitamin C: 6mgCalcium: 72mgIron: 4mg
Keyword beef, fall, Recipes, Simple Recipes, steak, vegetables
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