Seared Chicken with Portobello Risotto

Seared Chicken with Portobello Risotto

Two Chef Mission
This recipe is as simple as it is easy! Seared chicken, perfectly seasoned, is paired with a hearty, creamy portobello risotto. Delicious!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 2 people
Calories 632 kcal


  • Cutting Board
  • Chef Knife
  • 2 Saute pans
  • Heat resistant spoon/spatula
  • Tongs
  • Thermometer
  • Pot
  • Ladle
  • Sheet Tray


  • 1 each Chicken Breast
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Italian Seasoning
  • 1 cup Arborio Rice
  • 6 oz Portobello Mushrooms 1/2 chopped, 1/2 sliced
  • 1/2 each Onion diced
  • 2 cloves Garlic minced
  • 3 cups Stock
  • 1 oz White Wine
  • 2 oz Parmesan Cheese
  • 2 Tbsp Butter
  • Olive Oil as needed
  • Salt as needed
  • Pepper as needed


  • Preheat the oven to 350 F. Heat the stock on the stove, but don't boil it.
  • Season the chicken with spices, salt and pepper. Sear in a saute pan with 1 Tbs oil on each side. Finish in the oven until an internal temp of 165 F, about 20 minutes.
  • In a saute or sauce pan add in the butter, onions, and garlic. Sweat them for 3-5 minutes. Add in the chopped mushrooms and rice. Mix together and sweat another 2 minutes and then stir in the white wine.
  • Stir in 1/3 of the stock to the rice and stir. (the creamy consistency of risotto is achieved by stirring consistently, so make sure to stir often)
  • As the liquid cooks out add in the other two 1/3 portions of stock.
  • Add in the sliced mushrooms with the last 1/3 of stock. Finish with parmesan and a bit of butter.
  • Serve with sliced chicken on top
  • Enjoy!


If you want more vegetables with the risotto, broccoli or asparagus can be added.


Calories: 632kcalCarbohydrates: 91gProtein: 19gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 1977mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 2164IUVitamin C: 1mgCalcium: 361mgIron: 6mg
Keyword Chicken, Chicken Dishes, Chicken Recipes, Easy Chicken Recipes, fall, Mushroom, Recipes, rice, Risotto, Simple Recipes, vegetables
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