Potato Leek Soup

Potato Leek Soup

Two Chef Mission
Our yummy potato leek soup recipe is perfect comfort food for those chilly fall nights.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American, Irish
Servings 2 people
Calories 68 kcal

Equipment

  • Cutting Board
  • Chef Knife
  • Pot
  • Heat resistant spoon/spatula
  • Blender

Ingredients
 
 

  • 12-16 oz Stock
  • 2 each Potatoes chop
  • 1 each Leek the white portion, washed and chopped
  • 1/4 each Onion diced
  • 1 clove Garlic minced
  • 1/2 Tbsp Sage chopped
  • 1 Tbsp Thyme chopped
  • 1 Tbsp Butter
  • Salt as needed
  • Pepper as needed
  • Cheese optional
  • Additional Herbs optional

Instructions
 

  • Heat a pot and add in butter. Once melted add in the onion and leeks. Season and cook 3 minutes.
  • Add in the garlic, sage and thyme and cook 2 more minutes. Add in the potatoes and mix together.
  • Stir in the stock and bring to a simmer. Cook 20-30 minutes until the potatoes are tender. Blend together with a blender (use caution if using a stand blender and don't overfill)
  • Adjust seasoning and serve with cheese and chopped herbs if wanted
  • Enjoy!

Nutrition

Calories: 68kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 732mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 706IUVitamin C: 6mgCalcium: 24mgIron: 1mg
Keyword fall, potato, Recipes, Simple Recipes, soup, vegetables, Vegetatarian
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