Mango BBQ Sauce

Mango BBQ Sauce

Fruity and delicious summer BBQ sauce to make any grilling dish full of flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Addition, Sauce
Cuisine American, Beach, Grilling, Tropical
Servings 10 people
Calories 60 kcal


  • 1 Cutting Board
  • 1 Sauce Pot
  • 1 Chef Knife
  • 1 Immersion Blender or Stand Blender
  • 1 Heat resistant spoon/spatula


  • 1 ounces Olive Oil
  • 1/2 each Onion
  • 4 cloves Garlic
  • 1 each Mango chopped
  • 3 Tbsp Tomato Paste
  • 4 ounces Tomato Sauce
  • 2 ounces Balsamic Vinegar
  • 6-8 ounces Water
  • 2 ounces Brown Sugar
  • Kosher Salt As Needed
  • Black Pepper As Needed


  • Heat a saucepan to high. Add in the olive oil.
  • Once hot, add in the onion, garlic, and mango. Season and cook 3-5 minutes with the heat lowered to medium.
  • Add in the Tomato Paste and stir together. Cook 2-3minutes.
  • Add in the tomato sauce, water, red wine vinegar, and brown sugar. Stir to combine, bring to a simmer and cook about 45 minutes-1 hour.
  • The sauce should reduce some. Using an immersion blender or blender, puree the BBQ sauce. (If using a blender, cover the top with a towel and be aware that the heat will put the contents under pressure)
  • Adjust seasoning and set aside for the ribs. (This can also be done the day ahead and cooled)


For Allergies:
This recipe is already top 9 allergy friendly. Always check labels for any cross-contamination possibility or hidden ingredients.


Calories: 60kcalCarbohydrates: 8gProtein: 0.5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 96mgPotassium: 101mgFiber: 0.4gSugar: 7gVitamin A: 123IUVitamin C: 2mgCalcium: 12mgIron: 0.4mg
Keyword barbeque, BBQ, grill, Grilled, grilling, mango
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