Spring is a great time for produce and bright flavorful meals. We hope you enjoy trying out some of these seasonal recipes!
BRIGHT FLAVORS
Bright Flavors
- Roasted Pork with Asparagus and Sweet Potatoes
- Grilled Chicken Salad
- Pork and Chicken Fried Rice
- Glazed Chicken with Asparagus and Sweet Potatoes
- Spiced Chicken with German Potato Salad and Green Salad
SPRING MEDITERRANEAN
Spring Mediterranean
- Greek Chicken Pasta
- Mediterranean steak Salad
- Olive Tapenade Chicken with Sauteed Veggie Rice
- Marinated Steak and Veggie Pasta
- Stewed Black-Eyed Peas with Rice
FLAVORFUL AND BRIGHT
Flavorful and Bright
- Grilled Chicken with Cannellini Bean-Pea Puree and Veggies
- Lemon Basil Chicken Salad
- Pork Roulade with Veggie Orzo
- Dijon Pork with Spiced Potatoes and Asparagus
- Seared Chicken with Mint Peas and Citrus Orzo
Spring Produce
Spring starts March 21st until June 21st. Here is some of what is in season!
- Rhubarb
- Fava Beans
- Kiwi
- New Potatoes
- Strawberries
- Carrots
- Honey Dew
- Artichokes
- Mango
- Spring Onion
- Apricots
- Asparagus
- Meyer Lemon
- Greens: Frisée, Arugula, Kale, Watercress
- Grapefruit
- Radish
- Pineapple
- Morel Mushrooms