Hearty and Flavorful

Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Cheesy Pasta: For dairy free use almond milk, a butter substitute, and a cheese substitute. For gluten free us a lentil or chickepea pasta, and brown rice flour

Gremolata Steak: For low carb replace the potatoes with more root veggies

Chicken Pomegranate Orzo Salad: For gluten free take out the orzo and use wild rice instead. For low carb take out the orzo and add in cauliflower or carrot.

Dry Rub Steak: For low carb use carrot instead of sweet potato

Goat Cheese Chicken: For dairy free take out the goat cheese. For low carb take out the potatoes and add more of the turnip, carrot and celery