Warm Fall Flavors

Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Roasted Pork: For dairy free use a butter substitute

Seared Chicken: For dairy free use almond milk and a butter substitute. For low carb use cauliflower instead of potato

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