Spiced Fall Flavors

Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Baked Chicken: For dairy free use a butter substitute. For gluten free use gluten free bread. For low carb take the bread and stock out and use cauliflower.

Seared Steak: For dairy free use almond milk and a butter substitute. For low carb use cauliflower instead of potato.

Wild Rice Salad: For low carb leave out the rice. For vegetarian use veggie stock.

Arugula Pesto Pasta: For dairy free take out the parmesan. For nut allergies take out the walnuts