Fall is in the Air

Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Roasted Chicken With Cranberry: For gluten free use rice flour. For dairy free use oil instead of butter.

Potato Leek Soup: for Low carb the potatoes could be replaced with cauliflower. For dairy free replace the butter with oil and take out the cheese

Spaghetti Squash Spaghetti: For dairy free take out the parmesan

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