Fall Menus

Fall season starts September 23rd until December 21st. Vegetables in season are beets, broccoli, broccoli rabe, cabbage, brussel sprouts, cauliflower, carrots, celery, celery root, chicory, fennel, garlic, greens, leeks, mushrooms, onions, shallots, parsnips, potatoes, radishes, sweet potatoes, and squash. Fruits in season are apples, figs, grapes, pears, pomegranates, persimmons, and quince.

Video Library:

You’ll find videos on questions you may have along the way. We cover topics of safety and sanitation, ingredient tips, and tools in the kitchen. The library will update as needed depending on each months recipes. If you’ve got questions on anything kitchen let us know and we can add a video covering it.