Menu 2

Below will be the recipes and shopping list sets per the serving size you need. There will be servings of 2, 4, and 6. We hope you enjoy the recipes! If you have any dietary needs you can find some tips on adjusting the recipes in the notes for recipes.

Notes for the Recipes:

Chicken and Pork Fried Rice: for Gluten Free you can use gluten free soy sauce, for Low Carb you can use chopped cauliflower rice. If more vegetables are wanted you can add in squash and bell pepper; just add them in when you add in the onions.

Glazed Chicken: for Gluten Free you can use brown rice flour

Spiced Chicken: for Low Carb take the potato salad out and either replace it with roasted veggies or just do a bigger salad